Weekend 2 of Kan Ya Ma Kan 2015 will focus on Iran. Join us for a Persian-Jewish dinner prepared by chef David Thorne and food writer and recipe collector Tannaz Sassooni. The meal will pull inspiration from Sassooni’s collection of traditional mahaleh dishes and family recipes. Havdalah service led by Rabbi Susan Goldberg and music by Hamid Saeidi. Bar will be open, alcohol available for purchase. Refunds available up to 72 hours in advance of the event.
See the full program here.